Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unflavored gelatin 1/2 ts Salt
1 c Milk 2 c Heavy cream
1 c Strong coffee 1 c Coarsely broken peanut
1 c Sugar -brittle
2 Egg whites

Servings: 8

Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin
until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg
whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin
mixture and fold in egg whites, then whipped cream. Sprinkle bottom of
6-cup ring mold with peanut brittle. Pour bavarian mixture into mold. Chill
until set. Unmold and serve. Posted by Linda Davis

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