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Recipe by: jamin
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See below ingredients and instructions of the recipe
12 oz Semisweet chocolate pieces Cubed pound cake or angel
1/2 c Peanut butter -food cake
8 oz Pineapple chunks, drained Marshmellows
2 lg Bananas cut into 1" pieces Strawberries
Lemon juice Apple slices
Seedless grapes
Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot
and put in a serving bowl. Pat fruit dry. Brush apple and banana with
lemon juice. Arrange a selection of fruit and cake on platter around
fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix.
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