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Recipe by: jamote
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See below ingredients and instructions of the recipe
1/2 c Shortening 1 tb Milk
1 c Peanut Butter (Creamy) 1 1/4 c Flour
3/4 c Granulated sugar 3/4 ts Baking Soda
1/2 c Brown Sugar (firmly packed) 1/2 ts Baking Powder
1 ts Vanilla 1/4 ts Salt
1 Egg
1. Heat oven to 375øF.
2. Cream together; shortening, peanut butter, both sugars and
vanilla. Beat with electric mixer at medium speed for one minute. Add
egg and milk. Beat until well blended.
3. Combine flour, baking soda, baking powder, and salt and add to
creamed mixture. Mix well.
4. Drop rounded tablespoons of dough onto ungreased cookie sheet.
Flatten in crisscross pattern with fork dipped in flour. Bake fo 8
to 10 minutes. Cool 2 minutes then remove cookies from cookie sheet
onto a cooling rack.
Makes 2 dozen cookies.
Source: Crisco
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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