"Discover how to cook this candy and dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: delincia
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See below ingredients and instructions of the recipe
2 c SUGAR 3/4 c MILK
2 tb WHITE CORN SYRUP 1/3 c PEANUT BUTTER
1 ds SALT 1 ts VANILLA
MIX SUGAR, CORN SYRUP, SALT AND MILK IN A PAN. COOK OVER HIGH HEAT,
WITHOUT STIRRING, TO SOFT BALL STAGE (235 DEG). COOL UNTIL PAN CAN BE
TOUCHED COMFORTABLY. AS IT COOLS, WIPE SIDES OF PAN WITH DAMP TOWEL. ADD
PEANUT BUTTER AND VANILLA TO COOLED CANDY. WHIP UNTIL CANDY LOSES ITS
SHINE AND THICKENS. POUR INTO A BUTTERED 9" SQUARE PAN. LET STAND UNTIL
FIRM. MAKES ABOUT 36 PIECES OF CANDY.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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