Real peanut butter pound cake

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Recipe by: daina

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Butter
2 c Sugar
6 Egg
1/2 c Peanut butter, creamy
2 c Flour
1/2 c Peanuts; roasted chopped

Cream butter sugar; beat until light fluffy. Add eggs one at a
time, beating well after each addition. Blend in peanut butter, then
flour. Pour into 2 lightly greased 9x5 inch loaf pans. Bake in a
pre-heated 350 degree oven for 50-60 minutes or until centers test
done. After about 15 minutes of baking, sprinkle finely chopped
peanuts onto the batter to give a crunchy topping.