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Recipe by: dÈgnon
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See below ingredients and instructions of the recipe
2 c Granulated sugar
2/3 c Evaporated milk
1 c Peanut butter
2 c Marshmallow creme
Combine sugar and milk in heavy saucepan, cook to 238F on a candy
thermometer, stirring constantly. REmove from heat; add peanut butter
and marshmallow creme. Stir until smooth; spread into buttered 8"
square pan. Cool and cut into squares.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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