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Recipe by: callinicus
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See below ingredients and instructions of the recipe
1/4 c Peanut butter Few grains salt
2 tb Honey 3 c Vanilla ice milk
1/3 c Milk Wheat germ; as desired
Stir peanut butter, honey, milk, and salt together in a saucepan.
Cook over low heat, stirring constantly. Remove from heat when
peanut butter is melted. Sauce should be smooth. Cool. Serve sauce
over ice milk. Sprinkle each serving with wheat germ, as desired.
Calories per 1/2 cup serving: About 195
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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