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Recipe by: danielon
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See below ingredients and instructions of the recipe
6 Boned chicken breast halves, 3 tb All-purpose flour
-split 2 Eggs
1/2 ts Salt 2 tb Water
1/2 ts Garlic salt 2 c Roasted peanuts, ground
1/4 ts Ground white pepper 1/4 c Butter or margarine
Preheat oven to 350F. Sprinkle chicken with salt, garlic salt, and
white pepper; dredge with flour. Beat eggs with water. Dip chicken
in egg mixture and roll to cover; then coat with ground peanuts,
pressing lightly. Melt butter in a large skillet over medium-high
heat. Add chicken; brown for 4 minutes on each side. Transfer to a
shallow baking pan (if skillet handle is not oven-proof). Bake for
15 minutes.
Makes about 6 servings.
[Woman's Day MEALS IN MINUTES August 1985]
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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