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Recipe by: marie-noele
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See below ingredients and instructions of the recipe
1 c Crunchy peanut butter 1 t Vanilla
1 ea Egg 1 c Crispie rice cereal
3/4 c Sugar
In a large mixing bowl stir together peanut butter, egg, sugar and
vanilla. When well blended, quickly stir in cereal. Roll into 1 inch
balls. Place on a cookie sheet and flatten with tines of a fork. Bake
at 350 F for about 10 minutes. Do not remove from pan until slightly
cooled. Source: Co-op grocery store advertising, September 1993
Shared and tested by Elizabeth Rodier
Submitted By SHARON STEVENS On 02-02-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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