Real pear conserves
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Recipe by: anne-florence
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Pared, chopped pears 1 Orange
2 Lemons 2 c Raisins
5 c Sugar
Remove seeds from lemons and orange. Grind pulp and rind using the
coarse knife of food chopper. Combine fruits and sugar. Cook slowly,
stirring frequently, until thick. Mrs. Leroy Ellis, Clarksville, OH.
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