Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Pearl barley
1 1/2 c Water or stock
-pinch of salt and pepper
2 c Broccoli florets, lightly
-cooked
1 Rib celery, finely chopped
1 sm Carrot, shredded
-Vinaigrette (recipe
-follows)

Place pearl barley and water in a pot and bring to a boil. Reduce
heat to medium and cook for about 45 minutes or until slightly soft.
Rinse under cold water and drain. Blend barley with vegetables. Add
vinaigrette to mixture and allow to marinate for 20 minutes before
serving. Makes 4 servings.

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