Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 2/3 c Water 1 t Vanilla
2 c Sugar 8 ea Ripe, small whole pears

----------------------CHOCOLATE SAUCE---------------------------
2 ea Squares of unsweetened choc. 1/2 t Vanilla
1 c Corn syrup 1 T Butter

Combine water, sugar, and vanilla in a large saucepan and boil for
several minutes. Then add the pears, and simmer, covered, for 10-15
minutes, or until tender.
(Sometimes a hard pear will require as much as 30-50 minutes cooking
time.) Drain and cool. Melt chocolate. Add corn syrup. Remove from
heat. Add vanilla and butter. Stir well. To serve: Arrange pears
upright on serving dish. Place scoop of vanilla ice cream on plate.
At the last minute pour the chocolate sauce over the pears. Remaining
sauce may be passed.

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