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Recipe by: jackelien
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See below ingredients and instructions of the recipe
1/3 c Onions; minced
1/2 c Cilantro;finely chopped
4 Tomatoes;medium,finely chop
2 tb Tabasco
2 tb ;vegetable oil
1 tb ;vinegar
1 tb Fresh lemon juice
1 ;garlic clove, pressed(opt)
Salt and black pepper to tas
Mix all the ingredients together in a medium bowl and refrigerate. If
you're using onions instead of scallions, you may want to minimize the
"bite" of the raw onion. If so, sprinkle the minced onions with salt
and let them sit for a few minutes. Then press them gently in a sieve
and rinse them well in running water. This sauce will keep,
refrigerated for three or four days. Pebre is a perfect complement to
any Chilean main dish.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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