Real pecan tossies
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Recipe by: chana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Cream cheese
1/2 c Butter
1 c Flour
1 Egg
3/4 c Brown sugar
1 tb Soft butter
1 ts Vanilla
1 ds Salt
3/4 c Pecans, chopped
Let cream cheese and butter soften at room temp. Blend. Stir in flour.
Chill slightly for about an hour. Shape into 24 1" balls. press each
into ungrased muffin tins against bottom and sides to form tart
crusts. Chill while mixing filling. Beat together egg, sugar, 1tb
butter, vanilla and salt until smooth. Devide half the pecans and
place in pastry cups. Add egg mixture. Top with remaining pecans.
bake in slow oven (325) for 25 minutes until set. Cool and remove
from pans.
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