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Recipe by: nkala
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See below ingredients and instructions of the recipe
1 1/2 c All-purpose flour 1 c Pecan halves
1 1/2 c Packed brown sugar, divided 2/3 c Butter
1/2 c Butter, softened 1 c Milk chocolate pieces
Combine flour, 1 cup brown sugar and softened butter in large mixer
bowl. Beat at medium speed of electric mixer 2-3 minutes or until
mixture resembles fine crumbs. Pat mixture evenly onto bottom of
ungreased 13x9" baking pan. Sprinkle pecans evenly over crumb mixture.
Combine 2/3 cup butter and remaining 1/2 brown sugar in small
saucepan. Cook and stir over medium heat until entire surface is
bubbly. Cook and stir 1/2 to 1 minute more. Pour into pan, spreading
evenly over crust. Bake in 350'F. oven 18-20 minutes or until entire
surface is bubbly. Remove from oven; immediately sprinkle with
chocolate pieces. Let stand 2-3 minutes to sllow chocolate to melt;
use knife to swirl chocolate slightly. Cool completely in pan on wire
rack. Use sharp knife to cut into 48 bars.
Makes 48 bars. From: Michael Orchekowski
Submitted By HELEN PEAGRAM On 12-01-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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