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Recipe by: jeshaye
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See below ingredients and instructions of the recipe
4 tb Crushed red chile 1 tb Grated lemon peel
1/2 c Sun-dried tomatoes, cut in 3 cl Garlic, minced
Slivers 1/2 c Olive oil
1 c Black olives, cured in oil, 2 tb Oil from the tomatoes
Pitted and halved 2 ts Freshly ground black pepper
1/2 c Fresh basil, chopped 3/4 lb Parmesan cheese, grated
1/2 c Fresh Italian parsley, 1 lb Penne pasta
Chopped
Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole
Chile Pepper" magazine, Dec. 1989 Penne Pasta with Sun-Dried Tomatoes and
Chile Combine all ingredients, except the cheese and pasta, and let sit at
room temperature for a couple of hours to blend the flavors.
Cook the pasta in 4 quarts of boiling salted water until tender but still
firm - 'al dente'. Drain.
Toss the pasta with the sauce and cheese until well coated and serve.
Serves: 6 Heat Scale: 5
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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