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Recipe by: sylvie
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See below ingredients and instructions of the recipe
1 lb Beef Sirloin Steak ( 1 Inch
Thick)
2 tb Oil
1 tb Fresh Lemon Juice
1 tb Water
2 ts Dijon Mustard
1 ts Honey
1/2 ts Dried Oregano
1/4 ts Pepper
1 md Green, Yellow, Or Red Bell
Pepper -- cut into 1 inch
8 lg Mushrooms
Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water,
mustard, honey, oregano, and pepper in large bowl; add beef, bell
pepper, and mushrooms, stirring to coat. Alternately thread pieces of
beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place
kebabs on rack in broiler pan so surface of meat is 3 to 4 inches
from heat. Broil 9 to 12 minutes for rare to medium, turning
occasionally. Season with salt, if desired.
Kababs may also be grilled over medium coals for 8 to
11 minutes.
Yield: 4 servings.
Recipe By : Beef Industry Council
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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