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Recipe by: sylvie
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See below ingredients and instructions of the recipe
1 lb Beef Sirloin Steak ( 1 Inch
Thick)
2 tb Oil
1 tb Fresh Lemon Juice
1 tb Water
2 ts Dijon Mustard
1 ts Honey
1/2 ts Dried Oregano
1/4 ts Pepper
1 md Green, Yellow, Or Red Bell
Pepper -- cut into 1 inch
8 lg Mushrooms
Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water,
mustard, honey, oregano, and pepper in large bowl; add beef, bell
pepper, and mushrooms, stirring to coat. Alternately thread pieces of
beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place
kebabs on rack in broiler pan so surface of meat is 3 to 4 inches
from heat. Broil 9 to 12 minutes for rare to medium, turning
occasionally. Season with salt, if desired.
Kababs may also be grilled over medium coals for 8 to
11 minutes.
Yield: 4 servings.
Recipe By : Beef Industry Council
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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