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Recipe by: kalidou
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See below ingredients and instructions of the recipe
1/4 c UME VINEGAR
1 ts MINCED GARLIC
3 tb TARRAGON
1/4 c OIL
1 ts HOT PEPPER FLAKES
2 tb TAMARI
USE ON TOFU, TEMPEH, EGGPLANT, AND SCALLOPS. MIX ALL INGREDIENTS WELL.
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