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Recipe by: kaltoume
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See below ingredients and instructions of the recipe
2 tb Finely chopped shallots
2 tb Vinegar
1 1/4 c Mayonnaise
1/4 ts Salt
1/2 ts Garlic powder
1/4 c Sour cream
1 tb Lemon juice
1/4 c Cream or half-and-half
3/4 ts Worcestershire sauce
1 1/2 ts Finely ground pepper
2 1/2 ts Cracked peppercorns
1/4 c Freshly grated Parmesan
Cheese
Contributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all
ingredients and refrigerate in jar at least 24 hours.
Makes 1 pint.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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