Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

8 oz cream cheese; softened
1/2 c sour cream
1 ts oregano
1/3 ts garlic powder
1/3 c pizza sauce
1/2 c pepperoni; chopped
1/4 c green onion; chopped
1/2 c mozzarella cheese; shredded
Beat together cream cheese, sour cream, oregano and garlic powder.
Spread in a 9 or 10" pie plate. Spread pizza sauce over cheese mix.
Sprinkle with pepperoni and green onions. Bake at 350~ for 10
minutes. Top with Mozarella Cheese. Bake for 5 more minutes. Serve
warm.
Persian Cucumber Dip
1 c plain yogurt
1 sm onion -- grated
1 sm cuke -- peeled and diced
1/4 c each raisins and chopped
1 fresh mint leaves
1 salt to taste
1 pd
1 pita bread
Combine all ingredients except bread and chill up to 72 hrs. Cut
pitas into triangles and toast under broiler; use as dippers. Makes 2
Cups dip.
Pesto Cheese Dip
1 c cream cheese (softened)
4 tb fresh pesto sauce
1 c sour cream
Mix together and serve with thinly sliced soda bread or pita. Make
the dip with low-fat sour cream and cream cheese to lower the
calories and cholesterol.
Picante Con Queso (Cheese Dip)
1 jar chunky style picante
1 sauce.
1 lb velveeta
1 condensed or sweet milk
Cut Velveeta into cubes or chunks and melt in double boiler over low
heat. Add picante sauce. Stir until cheese is melted and sauce is
well blended. Add sweet milk or condensed milk as desired to obtain
proper "dipping" consistency. If necessary, add more velveeta BEFORE
adding milk.
Use any cheese dips for nachos, tostadas, topping for 'burgers, spoon
over prepared french fries.

Portuguese Garlic Dip
1 pk 8 oz. cream cheese
8 lg cloves fresh garlic, minced
3/4 c real mayonnaise
1 ts worcestershire sauce
1 salt and pepper to taste
Mix all ingredients thoroughly, using just enough mayonnaise to reach
preferred spreading or dipping consistency. Serve with chips for
dipping or crackers for spreading. Makes 2 cups.
Pot Sticker Dipping Sauce
1/2 c soy sauce
1/4 c rice vinegar or distilled
1 white vinegar
2 ts granulated sugar
1 clove garlic, peeled and
1 minced
2 ts finely minced fresh ginger
1 green onion, including
1 green part, finely chopped
1 a few drops hot chili oil
Mix ingredients together and serve in side dish.
Quick Queso Dip
1 velvetta
1 picante sauce
1. Chunk up Velvetta in a bowl, dump some Picante sauce (as hot as
you like) on top and micowave, stirring occasionally, until melted
and smooth.
Ranch Dip For Vegetables
--------------------------------INGREDIENTS---------------------------------
1 (24 oz.) carton 1% cottage
-cheese
8 tb lite sour cream
1 (1 oz.) pkg. dry ranch
-dressing mix
------------------------RAW VEGETABLES: CELERY STIC------------------------
1 green pepper, etc. for
-dipping
--------------------------------PREPARATION---------------------------------
Use food processor and cream entire carton of cottage cheese until it
becomes very smooth and creamy. Blend and cream for about 5 minutes
or longer. Add lite sour cream. Blend until well mixed. Add dry ranch
dressing mix and blend. Serve as a dip for raw vegetables or use on
baked potato. Also good with pretzels.
Ranch-Style Dressing Dip Mix
1 1/2 tb parsley
1 tb salt
1/2 tb chives
1/4 tb oregano
1/4 tb tarragon
1/2 tb garlic powder
1/4 tb lemon pepper
Ina medium bowl, combine all the ingredients. Store in an airtight
container. Ranch Dressing: 1/2 cup mayonnaise, 1/2 cup buttermilk, 1
tbsp. mix In a large bowl, whisk together all the ingredients.
Refrigerate for one hour before serving. Ranch Dip: 2 tbsps. mix, 1
cup mayonnaise, 1 cup sour cream or yogurt. Combine ingredients.
Refrigerate for 2 hours before serving with ray vegetables, or as a
topping for baked potatoes or steamed vegetables. Note: Low-fat
mayonnaise and low-fat yogurt for sour cream can be used.

Browse by categories