Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Lean ground beef
3/4 c Picante sauce
1/2 ts Cumin OR
1 ts Chili powder
8 6-inch flour tortillas
1/2 c Picante sauce
1/2 c Shredded cheddar cheese

Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a
skillet cook ground beef till browned. Drain well. Return to skillet.
Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2
minutes more. If necessary, warm tortillas in a 350 degree oven for 5
minutes to soften.

Spoon beef mixture near one edge of each tortilla and roll up
jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and
place tortillas in it, tucking ends in, if necessary. Spoon the 1/2
cup picante sauce over tortillas evenly and top with cheese. Bake in
350ø degree oven 15 minutes or till cheese is melted and tortillas
are heated through.

Serves 4.

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