Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Chicken, preferably
Freerange organic
2 ts Salt
3/4 ts Freshly ground black pepper
1 Lemon, cut in half
1 Head garlic, halved
Horizontally
1 Bay leaf

Preheat oven to 475 degrees. Season the inside and outside of the
chicken with the salt and pepper. Put the lemon and garlic halves and
bay leaf in cavity of chicken. Place chicken on a lightly oiled rack
set into a small roasting pan, or on a broaster. Place in oven and
roast for one hour, or until done, depending on size of chicken,
until instant read thermometer inserted into thickest part of thigh
reads 165 degrees, or until thigh joint juices run clear, not pink,
when pierced with a knife. Remove chicken from oven and allow to rest
in a warm place 10 minutes before carving or cutting into serving
pieces.

TOO HOT TAMALES SHOW #TH1E11

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