"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: konstanze
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See below ingredients and instructions of the recipe
2 md Garlic cloves, or more 4 tb Pine nuts
4 c Basil leaves, fresh 1/2 c Olive oil, extra virgin
With blade running in food processor, drop garlic in through opening
and mince. Add bail leavea snd process until finely chopped. Add pine
nuts and process until finely chopped. Drizzle in olive oil in a fine
stream until a thick paste forms.
To store remaining pesto, place it in a jar and cover top with a thin
layer of olive oil to prevent browningof basil leaves. Cover with a
tight-fitting lid. Pesto will keep for weeks refrigerated.
American Vegetarian Cookbook by Marilyn Diamond/ MM by Dianne
Smith/DEEANNE
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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