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See below ingredients and instructions of the recipe
2 c Fresh basil leaves -- firmly 1/4 c Pine nuts
-packed 2 Cloves Garlic
1/4 c Oil 1/4 c Grated Parmesan cheese
Combine all ingredients in a processor or blender, process until
smooth.
Note: Pesto freezes well. Freeze in ice cube trays, then put the
cubes in plastic freezer bags.
Stephanie da Silva 24 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-16-95 (12:34)
(160) Fido: Recipes
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