Real pet milk coffee cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: marie-isabel

Rate this recipe (8 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Unbleached Flour 1/2 c Regular Margarine
2 c Sugar 2 lg Eggs, Well Beaten
3 ts Baking Powder 12 oz Pet Milk (1 Can)
Pinch Of Salt 1 ts Vanilla Extract
1/2 c Butter

----------------------------------TOPPING----------------------------------
1/2 c Cake Crumbs From The Cake 1/2 c Chopped Nuts
Recipe 2 ts Cinnamon
1/2 c Brown Sugar, Firmly Packed

Sift the dry ingredients togher into a bowl. Add the margarine and butter
then beat with an electric mixer ot make crumbs. Reserve 1/2 cup of the
crumbs for the topping. Add the milk, eggs and vanilla extract to the
remaining crumbs and blend well. Make the topping.

Grease a bundt pan well and put about 1/3 of the topping in the pan
spreading evenly over the bottom. Add 1/3 of the batter and spread evenly
over the topping. Add all of the remaining topping except 2 Tbls of the
topping to the top of the batter. Top with the reamining batter spreading
evenly. Top with the 2 Tbls of topping sprinkling evenly over the top of
the cake. Bake in a preheated 350 degree F. oven for 45 minutes or until
the cake tests done. Cool on a wire rack.

From The Food Fare Section Rocky Mountain News September 3, 1986