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Recipe by: francoise-marie
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See below ingredients and instructions of the recipe
1/2 oz Peanut butter 3 oz Brown rice; cooked
1 1/2 tb Sunflower oil 1 1/2 oz Sunflower seeds
1/4 ts Thyme 1 1/2 oz Shallots; chopped medium
1/2 ts Tarragon -fine
1/2 ts Salt
Preheat oven to 325 degrees. Lightly grease 4 x 8 baking dish with
sunflower oil. In a blender, combine peanut butter, oil, thyme,
tarragon, salt and 2 ounces water. Blend until mixture achieves sauce
consistency.
Combine with rice, sunflower seeds, adn shallots. Mix well. Transfer
to baking dish and bake for 20 minutes in oven.
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Heston Blumenthal - The Fat Duck
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