"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: jessen
Rate this recipe (12 votes)
372 people have saved this recipe
4 pheasants, cut in serving pieces
Butter
4 lbs. sauerkraut
3 tsp. freshly ground pepper
2 tsp. caraway seed
1/2 lb. salt pork, cut in 1/4 inch
pieces
1 qt. or more of dry white wine
1 lb. Italian sausage, cut into 1
inch pieces
Saute pheasant pieces in butter until well browned. Drain kraut and put in a large pot. Add pepper, caraway seed and salt pork. Add wine; simmer 1 hour. Add pheasant pieces, making sure they are well buried. Simmer, covered 1 to 1 1/2 hours adding more wine if necessary. Add sausage. Simmer until pheasant is tender, 1/2 to 1 hour. Serves 6-8.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!