Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pheasent breasts [cooked]
1 pk (10 oz) green beans
[frozen- french style]
1/2 c Butter [melted]
1 pk Stuffing mix [Pepprigde
Farm]
1/4 c Chicken broth
1 cn Cream of chicken soup
1/2 c Chocken broth
1/4 c Sour cream

1) Bone the pheasent breasts and tear the meat into large
pieces. Cook the green beans according to package directions; then
drain... 2) Combine the butter, stuffing mix, and ¬ cup broth in a
large bowl mixing well... 3) Spoon « the stuffing mix into a
casserole and arrange the pheasent over the top,season with salt and
pepper to taste. Cover the meat with a mixture of soup mix, sour
cream, and remaining broth, then sprinkle the remaining stuffung mix
over the soup mix... 4) Bake at 350ø for 30 min... and serve...

Source: "Bill Saiff's Rod Reel Recipes for Hookin' and Cookin'"
cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

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