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See below ingredients and instructions of the recipe
24 Oysters
1 1/2 c Mayonnaise
2 c Cracker crumbs, rolled
Dry oysters and dip in mayonnaise, then in cracker crumbs, then in
mayonnaise, then again last in cracker crumbs. Deep-fry until rich
brown. Have the fat or cooking oil very hot and handle oysters as
little as possible. Source: FISHES AND FISHING IN LOUISIANA, PUBL
1933 Recipe date: 01/17/33
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