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Recipe by: klaudia
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See below ingredients and instructions of the recipe
6 Chicken Breasts -- skinned
1 c Water
1/2 c Vinegar
1/4 c Soy sauce
2 Garlic cloves -- chopped
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original recipe used 1 chicken, cut up.
Gaye's Notes: I used frozen, boneless chicken breasts straight
fromthe freezer and reduced the water to 3/4 cup. This is the best
"new" recipe I have tried in ages. Posted by Gaye Levy.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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