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Recipe by: soteria
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See below ingredients and instructions of the recipe
1 lb Ground beef or pork
1 lb Shredded cabbage
1/2 lb Shredded carrots
1/2 lb Shredded celery
2 Cloves garlic crushed
1 Whole onion, chopped
1 lb Potatoes, chopped to about
-1/2" x 1" or smaller
1 Package frozen French cut
-green beans
1/2 c Soy sauce
Salt and ground pepper to
-taste
1 Package of spring roll
-wrappers (contains about
-35 wrappers)
Vegetable oil
Saute garlic, onions, and meat in as little vegetable oil as possible,
until onions become transparent. Add soy sauce and simmer for about
15 minutes. Add all the vegetables and simmer for another 10
minutes. Drain and cool for about one hour.
When mixture cools, wrap ingredients in spring roll wrappers. Fry the
resulting lumpias in hot vegetable oil, until brown. Serve with
sweet and sour sauce.
Posted by Stephen Ceideberg; Reposted By Shelley Rodgers June 18 1991.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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