Real philly cheese steak sandwich

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Recipe by: marid

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Van Geffen VGHC42a
2 tb Worcestershire Sauce
1/4 ts Garlic Powder
1/8 ts Ground Black Pepper
8 oz Flank Steak
1 c Red Onions -- Thinly Sliced
4 Hard Rolls (6") -- halved
Toasted
1/2 c Pasteurized Process Cheese
Spread

Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
powder and black pepper. Place steak on a rack in a broiler pan; brush
sauce mixture over sides of steak. Top steak with onions. Broil 4 to
5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
Remove onions from meat, placing to one side of broiler pan. Turn
steak; broil until done as desired,, 3 to 5 minutes longer. Place
meat on cutting board; thinly slice diagonally across the grain.
Place bottom halves of rolls on broiler pan, cut sides up; top with
beef slices and onions. Spoon cheese spread over onions. Broil until
melted, about 30 seconds. Cover with remaining roll halves.

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