"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: uroosa
Rate this recipe (9 votes)
364 people have saved this recipe
See below ingredients and instructions of the recipe
---------------------------BROTH--------------------------------
1 ea Inch fresh ginger
3 ea Star anise
2 ea Green onions
5 c Beef stock
3 tb Fish sauce
----------------------------SOUP---------------------------------
8 oz Rice sticks or cellophane no
1 ea Onion
12 ea Basil leaves
6 oz Beef tenderloin or sirloin,
--------------------------GARNISH-------------------------------
8 ea Sprigs fresh mint or basil
2 ea Jalapenos thinly sliced
2 c Mung bean sprouts
1 ea Lime, quartered
--------------------------EXTRA'S-------------------------------
1 ea Hoisin sauce
1 ea Asian chili sauce
Use Rice sticks or cellophane noodles. Partially freeze beef before
cutting. Cook's notes: Star anise, fish sauce, hoisin sauce and Asian
chili sauce are available at Asian markets or some supermarkets with
large Asian specialty sections. Use caution when working with fresh
chilies. Upon completion of slicing, wash work surface and hands
thoroughly; do not touch your eyes. Procedure: Combine the beef
stock, ginger, star anise, green onions and fish sauce and gently
simmer for 30 minutes. Remove the ginger, anise and green onions.
Soak the rice sticks in warm water for 30 minutes. Slice the green
onions, onion and basil leaves as thinly as possible. Slice the beef
as thinly as possible across the grain. It helps to partially freeze
the meat before slicing. Bring 4 quarts water to a boil. Arrange the
bean sprouts, mint sprigs, chilies and lime on a platter. Just before
serving, bring the broth to a boil. Cook the rice sticks in boiling
water for 30 seconds, then drain. Presentation: Divide the noodles
among 4 large bowls. Arrange the scallions, onion slices and beef
slices on top. Spoon the boiling broth on top: The heat of the liquid
should be sufficient to cook the meat. Serve the soup at once, with
the garnish platter on the side. Let each person add sprouts, mint,
chilies, lime, hoisin sauce and/or chili sauce to taste. Yield: Makes
4 servings. Nutritional info (per serving): 206 calories, 5 grams
fat, 27 milligrams cholesterol, 749 milligrams sodium.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...