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Recipe by: cevinia
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See below ingredients and instructions of the recipe
1/2 Onion -- minced
3/4 c Whiskey
1/3 c Vinegar
1/2 c Brown sugar -- packed
1/2 ts Pepper
1/4 c Taomato paste
1/3 ts Hot sauce -- to taste
4 Cloves garlic -- minced
2 c Ketchup
1/4 c Worcestershire sauce
3/4 c Molasses
1/2 tb Salt
2 tb Liquid Barbecue SmokeAE --
To taste
Combine onion, garllic and whiskey in a 3-quart saucepan. Saute until
onion and garlic are tranlucent, about 10 min. Remove from heat and
light mixture, flame for 20 seconds. Add all remaining ingredients.
Bring to boil, then turn down mixture to a medium simmer. Simmer 20
min., stirring constantly. Run sauce through a medium strainer to
remove onion and garlic bits if you prefer a smoother sauce. Makes 4
cups. This sauce get better with age so make it a day or two before
use. Keep refigerated
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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