Real picante turkey pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: copkin

Rate this recipe (1 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground turkey 1 sm Green pepper, chopped
1/2 c Seasoned bread crumbs 1 tb Olive oil
1 c Pace Picante Sauce 1 cn Tomato paste (6 oz)
1 ts Oregano leaves, crushed 1/3 c Sliced ripe olives
4 Garlic cloves, minced 1/4 c Grated Parmesan cheese
1 md Zucchini, thinly sliced 1 c Shredded mozzarella cheese
1 c Thinly sliced mushrooms

Many thanks to Mary Jane Womack of Merced, California, for this delicious
one-dish dinner. A real family pleaser, the ground turkey "crust" is filled
with pizza-flavored vegetables and cheese.

Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4 teaspoon of
the oregano and 2 cloves garlic in medium bowl; mix well. Press onto bottom
and sides of 9" pie plate. Bake at 350'F. 20 minutes. While shell is
baking, cook vegetables and remaining garlic in oil in 10" skillet 5
minutes, stirring occasionally. Stir in remaining 3/4 cup Pace Picante
Sauce, tomato paste, olives and remaining 3/4 teaspoon oregano. Simmer 5
minutes or until thickened. Stir in Parmesan cheese; spoon into baked
shell. Top with mozzarella cheese; return to oven 10 minutes or until
cheese is melted. Serve with additional Pace Picante Sauce.