Real pickled hot red peppers


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: gasparina

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


367 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 lb Small, fresh hot red peppers 1 lg Bay leaf; torn into quarters
4 Garlic cloves; peeled 2 c Distilled white vinegar
-=OR=- More if you like 2 c Water
8 Whole allspice 2 ts Salt
24 Peppercorns 4 tb Olive oil, or as needed

RINSE AND DRAIN THE PEPPERS; trim stems to a stub. Pack the peppers
into 4 wide-mouthed pint canning jars, dividing them equally. As the
peppers are packed, scatter among them a share of the seasonings:

In each jar place: 1 clove garlic split; 2 whole allspice; 6
peppercorns; and a piece of bay leaf.

Combine the vinegar, water and salt in a stainless-steel or enameled
saucepan and heat the mixture to simmering. Pour the hot solution
over the peppers, covering them completely and leaving 1 inch of head
space. Remove any bubbles and add liquid if necessary to maintain
head space. (If there should be insufficient solution to cover the
peppers, make more in the same proportions; no harm will be done if a
few moments are required to do this.) Add enough olive oil to each
jar to cover the surface of the liquid, about 1 tablespoon. Seal the
jars with new two-piece canning lids, according to manufacturer's
directions and process for 15 minutes in a boiling water bath. Cool,
label and store the jars. The peppers are good to eat after 2 weeks,
but they will be better after at least a month's rest in the jar.

Makes 4 Jars

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes