Real pickled mushrooms

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: azer

Rate this recipe (8 votes)

382 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 pounds Small mushrooms
4 cups Boiling water
1 1/2 tablespoons Salt
-----MARINADE-----
1 3/4 cups Water
15 each Peppercorns
2 each Bay leaves
2 1/2 tablespoons Salt
3/4 cup Sugar
3/4 cup Vinegar
Cut the mushroom stems off at the cap level. Place the heads in boiling salted water. Simmer till they sink to the bottom. Strain.
Boil marinade water with peppercorns and bay leaves for 30 minutes.
Add salt and sugar. Stir till dissolved. Add the vinegar, bring to a
boil. Place the mushrooms in small jars.
Cover with hot marinade. Close the jars. Keep refrigerated. Use for
canapes and salads, or as appetizers. Yields 4 1 fluid pint jars.