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Recipe by: alission
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See below ingredients and instructions of the recipe
1/2 c Mustard seed 1 tb Kosher salt
1 tb Celery seed 12 Peppercorns
2 tb Louisiana hot sauce 6 Cloves of garlic
1 qt White vineger 2 lb Boneless pork butt
1 Bay leaf
Combine everything except the pork in a stainless steel pan and
boil for 3 Min. Cool and place in a refrigerator container (plastic,
glass or stainless steel) and add the pork which you cut into 2" pcs.
Stir to remove bubbles. Cover and refrigerate for 3 days. Use for
making Red Beans and Rice.
From The Frugal Gourmet Cooks American
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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