Real pickled tongue


"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: romarik

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (6 votes)


362 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

*Ingredients* 1 Beef Tongue NOTE!!

PICKLED TONGUE

This is a favorite dish of my family's, especially on holidays like
Easter and Christmas. Most people cringe at the idea of eating a
cow's tongue, but actually the meat is very tender, and even if you
have to close your eyes and plug your nose to try it, please do. I
guarantee it won't be what you expect!

3C. Red Wine Vinegar Make sure to use glass 1 2
Bulbs Garlic bowls and pans when cooking 1
1/2C. Virgin Olive Oil the tongue, as metal will
1/4C. Parsley (dried or fresh) change the flavor of the
3/4T. Sweet Basil meat, leaving it tasting 1/2T. Rosemary metallic.
Salt and Pepper to taste

*Directions*

1. Place tongue in glass saucepan with enough water to cover it.

2. Bring water to boil slowly over a medium heat and continue boiling
for approx. 45 min.- hour.

3. While the tongue is boiling, prepare the marinade in a glass bowl.

4. In bowl, combine the olive oil and red wine vinegar. Use a garlic
press to crush the cloves, or you can crush them with the flat side
of a knife.

rest of the herbs and spices.

6. When the tongue has cooled enough to handle, peel by slicing
thinly with a sharp paring knife, removing all the taste buds and the
fat at the base of the tongue. Then proceed in slicing the tongue
widthwise.

lid, and layer with the marinade.

8. Put the mixture in the fridge with the lid on and allow it to
remain there, unopened for at least 4 days.

9. When you are ready to serve the tongue, remove it from the fridge
an hour before, as this dish is best at room temp.

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes