Real pickled vegetables
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Recipe by: emidio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Boiling water
1/4 c White vinegar
1/4 c Sugar
1/2 ts Salt
1 c Cauliflower, coarsely chop
1 c Cabbage, shredded
1 c Carrot, shredded
2 ea Serrano chilies, stemmed
-- thinly sliced lengthwise
Combine water, vinegar, sugar salt. Stir until the sugar is
dissolved. Let the mixture cool to room temperature. Add the
vegetables to the liquid let them marinate, covered, for 1 day at
room temperature, or 2 to 3 days in the refrigerator.
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