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Recipe by: cesarina
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See below ingredients and instructions of the recipe
10 lb Potatoes 1 c Sweet relish
1 c Celery, finely chopped 1/2 c Yellow mustard
8 ea Eggs, hard-boiled 2 c Salad olives, chopped
1 c Fresh parsley,finely chopped 1 x Salt, to taste
2 c Dill relish 2 c Onions, finely chopped
1 1/2 pt Mayonnaise 1 x Louisiana hot sauce
Boil potatoes in their jackets. Let cool, then peel and chop into
large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce,
and salt together. Add potatoes, along with the rest of the
ingredients, and mix well. You can make this the day before and
refrigerate it overnight. You may need to put a little more dressing
on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for
a good picnic." From Justin Wilson's "Outdoor Cooking With Inside
Help"
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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