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-From the Kitchen of -Ingredients in directions
-Lawrence Cindy Kellie
Contributed to the echo by: Theresa Bryant
This came from my friend's Pennsylvania cookbook. I tried it once and hope
to try it again. It's different from anything I've had before.
Cook 4 large potatoes. Mash and add 1/4 lb. white American cheese.
Cook 1/2 box lasagna noodles and drain. Grease an oblong pan with butter.
Add a little milk to prevent sticking. Fry 2 large onions in butter. Layer
noodles and potatoes. Top with onions. Bake at 350 degrees for 35 minutes.
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