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Recipe by: nundina
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2 large potatoes, peeled and sliced
2 cups (475 ml) frozen peas amp; carrots
2 tbsp (30 ml). dry rice
1 can condenced tomato soup
1/4 cup (60 ml) chopped onion
Salt amp; pepper
1 pkg. smoked sausages (Smokies) or cut up Kielbassa
Lightly grease a casserole dish.
Put a layer of sliced potatoes, salt amp; pepper, chopped onion and
part of the soup, leaving enough to cover last layer.
Cover with peas and carrots and sprinkleon the rice.
Layer remaining potatoes and onions, salt only.
Top with remaining tomato soup.
Place sausages on top. Cover and bake at 350 degrees (175 C.) for 30 minutes.
Remove cover and bake until potatoes are tender.
Comments
This has been a favorite for my children when they were young. Now that they are married they also serve this recipe to their young ones. It seems the little ones have a hard time chewing other meats and any type of sausage makes sense. I particularly prefer the little smokies.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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