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Recipe by: loena
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See below ingredients and instructions of the recipe
1 ea Egg, well beaten 1 c Flour
1 1/2 T Butter, melted 1/2 c Water
1/2 t Salt 1 ds Nutmeg
5 ea Pig's knuckles 2 1/2 lb Sauerkraut
Clean, scrape and wash thoroughly the pig's knuckles. Combine with the
sauerkraut and cover with cold water. Cook slowly until the knuckles
are tender. To the beaten egg, add the melted butter and water. Sift
the flour, salt and nutmeg together and combine with egg mixture.
Beat thoroughly. If necessary, add more flour to make batter stiff
enough to drop from spoon. 20 minutes before serving drop the batter
by spoonfuls into the hot sauerkraut. Cover pot tightly and serve as
soon as dumplings are cooked.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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