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Recipe by: bente
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See below ingredients and instructions of the recipe
24 Red sweet peppers 1 sm Piece ginger root
1 tb Whole cloves 1 tb Whole mustard seed
1 Blade mace 4 c Vinegar
3 Inch stick cinnamon 7 c Sugar
1 tb Allspice
Wash peppers, remove seeds and membranes. Soak overnight in a brine
made in proportion of 1 tablespoon salt to 1 quart water. Drain and
chop peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer
1/2 hour. Strain. Pack peppers in freshly sterilized jars. Boil down
the pickle sirup until thick and pour over peppers until jar is
filled. The Household Searchlight
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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