Real pina al horno con natillas (baked pineapple w

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Recipe by: romiena

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pineapple
1/4 c Sugar
3 tb Rum -- * see note
1/4 c Butter or margarine
-
1 pt Light cream
1/4 ts Salt
1/4 c Sugar
3 Eggs -- ** see note
1 ts Cornstarch
1 ts Vanilla extract
Natillas sauce: ----

* Use 1 teaspoon rum flavoring instead of rum if desired. ** Use 1
whole egg and 2 egg yolks. Lay pineapple on side and cut off a thick
slice off one side, being careful not to cut into the leaves.
Carefully scoop out the insides and cut into bite-sized pieces.
Sweeten the pieces to taste with the sugar. Mix in the rum or rum
flavoring. Put mixture back into shell and dot with butter. Wrap the
pineapple, including leaves, with foil. Bake for 20 minutes at 350
degrees. Replace the top, serve warm on pretty platter with the
chilled sauce.

SAUCE: Scald the light cream (or half-and half); cool slightly.
Add the salt, sugar beaten with 1 whole egg and 2 egg yolks,
cornstarch and vanilla. Cook in double boiler over simmering water,
stirring constantly, until smooth and slightly thickened. Chill.

Recipe By : Jo Anne Merrill

From: Emory!a4450gh.Esr.Hp.Com!garhow#sdate: Mon, 21 Mar 94 16:05:59
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