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Recipe by: exaverine
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1 pkt. of Jelly(Jello)
1 cup of boiling water
300mL of cream
1 tin of crushed pineapple
Make Jelly with the boiling water and drained juice of pineapple. Put this in fridge to set. Whip cream. Put pineapple in cream and fold. When Jelly is nearlly set, beat it with an egg beater. Fold Jelly into cream. Then place in frige overnight and Bob's yer uncle.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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