Real pineapple bananas with coconut syrup
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Recipe by: zoey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Brown rice syrup
1 c Water
1 c Coconut milk
2 ts Rosewater, optional
2 c Pineapple, peeled chopped
2 c Cantaloupe, seeded cubed
2 ea Bananas, sliced
In a medium sized pot, combine syrup water. Bring to a boil,
reduce heat simmer until the mixture thickens slightly, about 15
minutes. Remove from heat. Stir in coconut milk rosewater chill
for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup
over the top serve slightly chilled or at room temperature.
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