Real pineapple-cream cheese layered pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: seijuro

Rate this recipe (11 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Sugar
1 tb Cornstarch
7/8 c Crushed pineapple -- 8 oz.
Can
1 9 inch pie crust -- unbaked
1 c Cream cheese -- softened
1/2 c Sugar
1 ts Salt
2 Eggs
1/2 c Milk
1/2 ts Vanilla extract
1/4 c Pecans -- chopped

1. For pineapple layer: combine sugar, cornstarch, and pineapple plus
its juice in a small saucepan. Cook over medium heat, stirring
constantly until mixture is thick and clear. Cool; set aside. 2.
Blend cream cheese, sugar and salt in mixer bowl. Add 2 eggs, one at
a time, beating well after each addition. Blend in milk and vanilla
(if mixture looks slightly curdled, don't worry -- it bakes out).
Spread cooled pineapple mixture over bottom of pie shell. Pour cream
cheese mixture over pineapple; sprinkle with pecans. 3. Bake at 400
degrees for 10 minutes; reduce heat to 325 degrees and bake for 50
minutes. Cool before serving.

Recipe By : Jo Anne Merrill