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Recipe by: munoz
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See below ingredients and instructions of the recipe
1 lg Container Cool Whip
1 lg Can (20 oz) crushed
Pineapple, drained.
1 cn Sweetened condensed milk
1/2 c Lemon juice
1 c Chopped pecans
2 Graham cracker pie shells
Mix pineapple and sweetened condensed milk . Fold in cool whip until
thoroughly combined. Add lemon juice and fold in pecans. Pour into
two pie shells and chill about 4 hours. Serves 16
Recipe By : ostiguy at wilmington.net
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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